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Welcome to The Pantry at Sysco Boston In The Pantry you will find short, easy to prepare and on trend Sysco branded recipe videos that will bring variety, value and innovation while helping your business stay on the cutting edge.
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Seared Scallops with butternut puree and quinoa salad
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    INGREDIENTS

     

    • 4361432 SYS CLS HONEY PURE CLOVER GR A JUG
    • 1570233 PACKER SQUASH BUTTERNUT PLD FRSH
    • 1801604 PORTFSH SCALLOP SEA DRY 20-30 CT USA
    • 3839495 ALTACUC PUMPKIN SEED OIL
    • 4715773 VILHARV GRAIN QUINOA RED FULLY COOKED
    • 0880928 PACKER APPLE DICED FRSH
    • 3463423 FSHRNUT *PECAN PCS LG GLAZED
    • 3865649 SYS NAT JUICE LEMON PSTRZD ULTRA PREM
    • 3031438 WHLFIMP *BUTTER SOLID UNSLTD USDA AA
    • 4828802 WHLFCLS *CREAM HEAVY WHIPPING 36% ESL

     

     

    DIRECTIONS

     

    1. Cut the peeled butternut squash into 1 inch cubes and boil in salted water until tender
    2. Once the butternut is cooked, put into blender, add butter and heavy cream, a pinch of salt and pepper and blend until smooth
    3. Combine red quinoa, diced apples, glazed pecans, lemon juice, honey, salt, and pepper
    4. 4. Season scallops with salt and pepper, sear on med/high heat, flip over once seared on the first side and finish with 2 tablespoons of butter
    5. To Plate: spread butternut puree on plate, top with quinoa salad, put scallops on top, and finish the plate with a drizzle of pumpkin seed oil.
Autumn Citrus Stuffed Summer Squash
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    INGREDIENTS

     

    • 1142381 block and barrel imperial *CHEESE GOAT CRUMBLE TRAY PK
    • 4767065 wholefarms *EGG SHELL MED GR A USDA WHT
    • 4438911 path of life GRAIN BLEND 5 WAY
    • 7102205 sysco imperial*CHERRY DRIED
    • 4626543 sysco imperial*DRESSING VINGRT BLKBRY PPRCRN
    • 7022265 mike’s hot honey TOPPING HONEY HOT CHILIES 24Z
    • 0880928 packer APPLE DICED FRSH
    • 1287341 packer CHIVE FRESH
    • 5310147 packer SQUASH FRESH DELICATA
    • 4909749 Sysco Imperial Juice concentrate citrus carrot

     

     

    DIRECTIONS

     

    1. Cut delicata squash in half and deseed.
    2. Mix egg, 5 grain blend, diced dried cherries, crumbled goat cheese, fresh chopped apples, chopped chives and citrus carrot concentrate.
    3. Put mix into squash and bake for approx. 25 minutes.
    4. Toss roma blend, blackberry vinaigrette and goat cheese.
    5. Serve squash warm topped with hot honey, goat cheese and chives.
Maple Bourbon Cupcake
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    INGREDIENTS

     

    • Wholesome Farms Butter Solid Unsalted 3031438
    • Sysco Supreme Bacon Sliced Cold Smoked Apple 10-12 3660261
    • Sysco Reliance White Cake Mix 5301601
    • Bakersource classic Confectioner Sugar 5593900
    • Crown Maple Bourbon Barrel Aged Maple Syrup 3796954
    • Sysco Imperial Pecan Halves 4645362

     

     

    DIRECTIONS

     

    1. Take Butter out to temper to room temp
    2. Mix cake mix accordingly and bake in cupcake pans
    3. Lay bacon out on a sheetpan and coat with maple syrup, Bake for about 8 min
    4. Take Butter, Sugar and some of the maple and whip until a buttercream consistency
    5. Take and chop some pecans and mix with maple syrup
    6. To plate take cupcakes from pan when cooled.  Place on plate and top with pecan mixture.  Using a small ice cream scoop or piping bag add buttercream to the top of the cupcake.  Slice Bacon into about ¼ pices and use as a garnish on top of the cupcake.
    7. Enjoy!
Korean Quinoa Bowl with Edamame
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    INGREDIENTS

     

    • Butcher block BEEF FLANK STEAK CH 3PK 6EA  4228862
    • Path of Life VEGATABLE BLEND QUINOA KOR BBQ 4438956
    • Casa Solana AVOCADO HASS FRSH HLV INDW HPP 6297594
    • Boston Salad SALAD FRESH EDAMAME 0394561
    • Super Bee SOWABI DIPPING SAUCE 4952422

     

    DIRECTIONS

     

    1. Marinate the flank steak in sowabi for 1-2 hours and grill. Let rest for 5 minutes before cutting.
    2. Heat up Korean BBQ quinoa and plate.
    3. Top with chilled edamame salad, sliced flank and sliced avocado.

MORE RECIPES

Welcome to The Pantry at Sysco Boston In The Pantry you will find short, easy to prepare and on trend Sysco branded recipe videos that will bring variety, value and innovation while helping your business stay on the cutting edge.
SCROLL 
Seared Scallops with butternut puree and quinoa salad
  • Get The Recipe 
Autumn Citrus Stuffed Summer Squash
  • Get The Recipe 
Maple Bourbon Cupcake
  • Get The Recipe 
Korean Quinoa Bowl with Edamame
  • Get The Recipe 
Welcome to The Pantry at Sysco Boston In The Pantry you will find short, easy to prepare and on trend Sysco branded recipe videos that will bring variety, value and innovation while helping your business stay on the cutting edge.
SCROLL 
Seared Scallops with butternut puree and quinoa salad
  • Get The Recipe 
Autumn Citrus Stuffed Summer Squash
  • Get The Recipe 
Maple Bourbon Cupcake
  • Get The Recipe 
Korean Quinoa Bowl with Edamame
  • Get The Recipe 
Welcome to The Pantry at Sysco Boston In The Pantry you will find short, easy to prepare and on trend Sysco branded recipe videos that will bring variety, value and innovation while helping your business stay on the cutting edge.
Seared Scallops with butternut puree and quinoa salad Autumn Citrus Stuffed Summer Squash Maple Bourbon Cupcake Korean Quinoa Bowl with Edamame
Welcome to The Pantry at Sysco Boston In The Pantry you will find short, easy to prepare and on trend Sysco branded recipe videos that will bring variety, value and innovation while helping your business stay on the cutting edge.
Seared Scallops with butternut puree and quinoa salad Autumn Citrus Stuffed Summer Squash Maple Bourbon Cupcake Korean Quinoa Bowl with Edamame
Welcome to The Pantry at Sysco Boston In The Pantry you will find short, easy to prepare and on trend Sysco branded recipe videos that will bring variety, value and innovation while helping your business stay on the cutting edge.
Seared Scallops with butternut puree and quinoa salad Autumn Citrus Stuffed Summer Squash Maple Bourbon Cupcake Korean Quinoa Bowl with Edamame
Welcome to The Pantry at Sysco Boston In The Pantry you will find short, easy to prepare and on trend Sysco branded recipe videos that will bring variety, value and innovation while helping your business stay on the cutting edge.
Seared Scallops with butternut puree and quinoa salad
  • Get The Recipe 
Autumn Citrus Stuffed Summer Squash
  • Get The Recipe 
Maple Bourbon Cupcake
  • Get The Recipe 
Korean Quinoa Bowl with Edamame
  • Get The Recipe 
Welcome to The Pantry at Sysco Boston In The Pantry you will find short, easy to prepare and on trend Sysco branded recipe videos that will bring variety, value and innovation while helping your business stay on the cutting edge.
Seared Scallops with butternut puree and quinoa salad
  • Get The Recipe 
Autumn Citrus Stuffed Summer Squash
  • Get The Recipe 
Maple Bourbon Cupcake
  • Get The Recipe 
Korean Quinoa Bowl with Edamame
  • Get The Recipe 

99 Spring Street,

Plympton, MA 02367

781-422-2300

Welcome to The Pantry at Sysco Boston In The Pantry you will find short, easy to prepare and on trend Sysco branded recipe videos that will bring variety, value and innovation while helping your business stay on the cutting edge.
Seared Scallops with butternut puree and quinoa salad
Autumn Citrus Stuffed Summer Squash
Maple Bourbon Cupcake
Korean Quinoa Bowl with Edamame