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MEET THE

CULINARY TEAM

Chef Anthony McCauley  |  Chef Liz Wheaton

Want to take your business to a whole new level of success?

Come in for a Business Review with our Culinary Specialists to discuss trends, profitable dishes, recipes and an education on Sysco products. See live plate design and tastings that are designed specifically to your needs and your restaurant.

 

A Business Review is just one of the many business enhancing services that Sysco offers!  A Sysco Business Review is an opportunity for you to sit down with a review team, who will help you to get a better understanding of how Sysco can help make your business more profitable.  We'll go over your kitchen expenses including inventory control, portion control, labor and all other related factors.

 

With a Business Review, you'll re-energize your creativity.  Discover new menu trends and ideas; sample new and profitable menu ideas.  We'll also help you get the most out of your menu, assist with training and more!

Hi, my name is Anthony McCauley I have been employed with Sysco for just under 5 years. I started as a Marketing Associate in February of 2011 and became a Corporate Chef in June of 2014. My career at Sysco is exciting and challenging in a fun way, every day! I started in the food industry at the age of fourteen as a dishwasher and worked my way through various venues in the culinary field. From fast service to corporate dining, restaurants and catering as well. In-between my culinary ventures, I attended Johnson & Wales University in Providence for my culinary training and graduated in 1999. I enjoy food and the endless road that the culinary world brings. Family and friends are a great part of my life and I am lucky to have a beautiful wife and three healthy boys to help in the kitchen! I look forward to seeing you visit with me in the Kalat Kitchen in the near future. Bon Appétit!

Anthony McCauley

Chef

Favorite Food My favorite food would not be one particular thing. I love all food in general and the happy feeling that it brings to everyone. My favorite food experience would be cooking outside on the grill! There is nothing like cooking fresh products on a grill during a warm summer evening. Favorite Food to Cook This is the most popular question to ask a chef, I think like most chefs, we do not have one favorite food to cook. However, my favorite meal to cook is Thanksgiving for sure! I love the fall and all that goes with it, from the slow cooked meats to the vegetables that are available. I love the experience and company that goes along with the food!!! Favorite Dessert Anything chocolate! Enough said! What do you like most about the food service industry?I love that it is an end less industry and there is never a dull moment. There is always something new to learn, new trends to see and FOOD!!
I started working at Sysco as a Sales Coordinator and I really fell in love with Sysco and all that it has to offer. I became a Culinary Consultant this past summer and I couldn’t be more excited for this amazing opportunity! I attended Johnson & Wales University from 2005-2009. I graduated with an Associate in Culinary Arts and a Bachelor in Food Service Management. I have worked at many different kinds of restaurants in New Hampshire, Newport and Providence, RI. I have experience in French and Italian Cuisine but I primarily love cooking Italian dishes. I am always up for a challenge and I am looking forward to seeing you in the kitchen! “When you acknowledge, as you must that there is no such thing as perfect food, only the idea of it, then the real purpose of striving towards perfection comes clear: to make people happy.” -Thomas Keller

Liz Wheaton

Chef

Favorite Food I enjoy using simple ingredients and flavors. One of my favorite things to eat are heirloom tomatoes and lemon olive oil. I also love mussels, steamers, little necks, and just about anything that comes from the ocean! I grew up in an Italian house and had the chance to cook with my great grandmother who made the best handmade pasta I have ever had, so I love making pasta as well! Favorite Food to Cook My favorite dish to make would be mussels in a sherry shallot tomato cream sauce with grilled bread for dipping in the sauce. I really enjoy going to farmers markets and picking out beautiful produce that is in season to cook with. Favorite Dessert Anything that includes chocolate and peanut butter, the more peanut butter, the better! And black raspberry ice cream! What do you like most about the food service industry? I love that food industry is constantly evolving and seeing the new food trends that come out every year. There is always something new to learn and team work is such a huge part of it. I love working with other Chefs and learning from them too!
I started working at Sysco as a Sales Coordinator and I really fell in love with Sysco and all that it has to offer. I became a Culinary Consultant this past summer and I couldn’t be more excited for this amazing opportunity! I attended Johnson & Wales University from 2005-2009. I graduated with an Associate in Culinary Arts and a Bachelor in Food Service Management. I have worked at many different kinds of restaurants in New Hampshire, Newport and Providence, RI. I have experience in French and Italian Cuisine but I primarily love cooking Italian dishes. I am always up for a challenge and I am looking forward to seeing you in the kitchen! “When you acknowledge, as you must that there is no such thing as perfect food, only the idea of it, then the real purpose of striving towards perfection comes clear: to make people happy.” -Thomas Keller Hi, my name is Anthony McCauley I have been employed with Sysco for just under 5 years. I started as a Marketing Associate in February of 2011 and became a Corporate Chef in June of 2014. My career at Sysco is exciting and challenging in a fun way, every day! I started in the food industry at the age of fourteen as a dishwasher and worked my way through various venues in the culinary field. From fast service to corporate dining, restaurants and catering as well. In-between my culinary ventures, I attended Johnson & Wales University in Providence for my culinary training and graduated in 1999. I enjoy food and the endless road that the culinary world brings. Family and friends are a great part of my life and I am lucky to have a beautiful wife and three healthy boys to help in the kitchen! I look forward to seeing you visit with me in the Kalat Kitchen in the near future. Bon Appétit!
Favorite Food My favorite food would not be one particular thing. I love all food in general and the happy feeling that it brings to everyone. My favorite food experience would be cooking outside on the grill! There is nothing like cooking fresh products on a grill during a warm summer evening. Favorite Food to Cook This is the most popular question to ask a chef, I think like most chefs, we do not have one favorite food to cook. However, my favorite meal to cook is Thanksgiving for sure! I love the fall and all that goes with it, from the slow cooked meats to the vegetables that are available. I love the experience and company that goes along with the food!!! Favorite Dessert Anything chocolate! Enough said! What do you like most about the food service industry?I love that it is an end less industry and there is never a dull moment. There is always something new to learn, new trends to see and FOOD!! Favorite Food I enjoy using simple ingredients and flavors. One of my favorite things to eat are heirloom tomatoes and lemon olive oil. I also love mussels, steamers, little necks, and just about anything that comes from the ocean! I grew up in an Italian house and had the chance to cook with my great grandmother who made the best handmade pasta I have ever had, so I love making pasta as well! Favorite Food to Cook My favorite dish to make would be mussels in a sherry shallot tomato cream sauce with grilled bread for dipping in the sauce. I really enjoy going to farmers markets and picking out beautiful produce that is in season to cook with. Favorite Dessert Anything that includes chocolate and peanut butter, the more peanut butter, the better! And black raspberry ice cream! What do you like most about the food service industry? I love that food industry is constantly evolving and seeing the new food trends that come out every year. There is always something new to learn and team work is such a huge part of it. I love working with other Chefs and learning from them too!
Hi, my name is Anthony McCauley I have been employed with Sysco for just under 5 years. I started as a Marketing Associate in February of 2011 and became a Corporate Chef in June of 2014. My career at Sysco is exciting and challenging in a fun way, every day! I started in the food industry at the age of fourteen as a dishwasher and worked my way through various venues in the culinary field. From fast service to corporate dining, restaurants and catering as well. In-between my culinary ventures, I attended Johnson & Wales University in Providence for my culinary training and graduated in 1999. I enjoy food and the endless road that the culinary world brings. Family and friends are a great part of my life and I am lucky to have a beautiful wife and three healthy boys to help in the kitchen! I look forward to seeing you visit with me in the Kalat Kitchen in the near future. Bon Appétit!
Favorite Food My favorite food would not be one particular thing. I love all food in general and the happy feeling that it brings to everyone. My favorite food experience would be cooking outside on the grill! There is nothing like cooking fresh products on a grill during a warm summer evening. Favorite Food to Cook This is the most popular question to ask a chef, I think like most chefs, we do not have one favorite food to cook. However, my favorite meal to cook is Thanksgiving for sure! I love the fall and all that goes with it, from the slow cooked meats to the vegetables that are available. I love the experience and company that goes along with the food!!! Favorite Dessert Anything chocolate! Enough said! What do you like most about the food service industry?I love that it is an end less industry and there is never a dull moment. There is always something new to learn, new trends to see and FOOD!!
I started working at Sysco as a Sales Coordinator and I really fell in love with Sysco and all that it has to offer. I became a Culinary Consultant this past summer and I couldn’t be more excited for this amazing opportunity! I attended Johnson & Wales University from 2005-2009. I graduated with an Associate in Culinary Arts and a Bachelor in Food Service Management. I have worked at many different kinds of restaurants in New Hampshire, Newport and Providence, RI. I have experience in French and Italian Cuisine but I primarily love cooking Italian dishes. I am always up for a challenge and I am looking forward to seeing you in the kitchen! “When you acknowledge, as you must that there is no such thing as perfect food, only the idea of it, then the real purpose of striving towards perfection comes clear: to make people happy.” -Thomas Keller
Favorite Food I enjoy using simple ingredients and flavors. One of my favorite things to eat are heirloom tomatoes and lemon olive oil. I also love mussels, steamers, little necks, and just about anything that comes from the ocean! I grew up in an Italian house and had the chance to cook with my great grandmother who made the best handmade pasta I have ever had, so I love making pasta as well! Favorite Food to Cook My favorite dish to make would be mussels in a sherry shallot tomato cream sauce with grilled bread for dipping in the sauce. I really enjoy going to farmers markets and picking out beautiful produce that is in season to cook with. Favorite Dessert Anything that includes chocolate and peanut butter, the more peanut butter, the better! And black raspberry ice cream! What do you like most about the food service industry? I love that food industry is constantly evolving and seeing the new food trends that come out every year. There is always something new to learn and team work is such a huge part of it. I love working with other Chefs and learning from them too!
Hi, my name is Anthony McCauley I have been employed with Sysco for just under 5 years. I started as a Marketing Associate in February of 2011 and became a Corporate Chef in June of 2014. My career at Sysco is exciting and challenging in a fun way, every day! I started in the food industry at the age of fourteen as a dishwasher and worked my way through various venues in the culinary field. From fast service to corporate dining, restaurants and catering as well. In-between my culinary ventures, I attended Johnson & Wales University in Providence for my culinary training and graduated in 1999. I enjoy food and the endless road that the culinary world brings. Family and friends are a great part of my life and I am lucky to have a beautiful wife and three healthy boys to help in the kitchen! I look forward to seeing you visit with me in the Kalat Kitchen in the near future. Bon Appétit!
Favorite Food My favorite food would not be one particular thing. I love all food in general and the happy feeling that it brings to everyone. My favorite food experience would be cooking outside on the grill! There is nothing like cooking fresh products on a grill during a warm summer evening. Favorite Food to Cook This is the most popular question to ask a chef, I think like most chefs, we do not have one favorite food to cook. However, my favorite meal to cook is Thanksgiving for sure! I love the fall and all that goes with it, from the slow cooked meats to the vegetables that are available. I love the experience and company that goes along with the food!!! Favorite Dessert Anything chocolate! Enough said! What do you like most about the food service industry?I love that it is an end less industry and there is never a dull moment. There is always something new to learn, new trends to see and FOOD!!
I started working at Sysco as a Sales Coordinator and I really fell in love with Sysco and all that it has to offer. I became a Culinary Consultant this past summer and I couldn’t be more excited for this amazing opportunity! I attended Johnson & Wales University from 2005-2009. I graduated with an Associate in Culinary Arts and a Bachelor in Food Service Management. I have worked at many different kinds of restaurants in New Hampshire, Newport and Providence, RI. I have experience in French and Italian Cuisine but I primarily love cooking Italian dishes. I am always up for a challenge and I am looking forward to seeing you in the kitchen! “When you acknowledge, as you must that there is no such thing as perfect food, only the idea of it, then the real purpose of striving towards perfection comes clear: to make people happy.” -Thomas Keller
Favorite Food I enjoy using simple ingredients and flavors. One of my favorite things to eat are heirloom tomatoes and lemon olive oil. I also love mussels, steamers, little necks, and just about anything that comes from the ocean! I grew up in an Italian house and had the chance to cook with my great grandmother who made the best handmade pasta I have ever had, so I love making pasta as well! Favorite Food to Cook My favorite dish to make would be mussels in a sherry shallot tomato cream sauce with grilled bread for dipping in the sauce. I really enjoy going to farmers markets and picking out beautiful produce that is in season to cook with. Favorite Dessert Anything that includes chocolate and peanut butter, the more peanut butter, the better! And black raspberry ice cream! What do you like most about the food service industry? I love that food industry is constantly evolving and seeing the new food trends that come out every year. There is always something new to learn and team work is such a huge part of it. I love working with other Chefs and learning from them too!
Hi, my name is Anthony McCauley I have been employed with Sysco for just under 5 years. I started as a Marketing Associate in February of 2011 and became a Corporate Chef in June of 2014. My career at Sysco is exciting and challenging in a fun way, every day! I started in the food industry at the age of fourteen as a dishwasher and worked my way through various venues in the culinary field. From fast service to corporate dining, restaurants and catering as well. In-between my culinary ventures, I attended Johnson & Wales University in Providence for my culinary training and graduated in 1999. I enjoy food and the endless road that the culinary world brings. Family and friends are a great part of my life and I am lucky to have a beautiful wife and three healthy boys to help in the kitchen! I look forward to seeing you visit with me in the Kalat Kitchen in the near future. Bon Appétit!
Favorite Food My favorite food would not be one particular thing. I love all food in general and the happy feeling that it brings to everyone. My favorite food experience would be cooking outside on the grill! There is nothing like cooking fresh products on a grill during a warm summer evening. Favorite Food to Cook This is the most popular question to ask a chef, I think like most chefs, we do not have one favorite food to cook. However, my favorite meal to cook is Thanksgiving for sure! I love the fall and all that goes with it, from the slow cooked meats to the vegetables that are available. I love the experience and company that goes along with the food!!! Favorite Dessert Anything chocolate! Enough said! What do you like most about the food service industry?I love that it is an end less industry and there is never a dull moment. There is always something new to learn, new trends to see and FOOD!!
I started working at Sysco as a Sales Coordinator and I really fell in love with Sysco and all that it has to offer. I became a Culinary Consultant this past summer and I couldn’t be more excited for this amazing opportunity! I attended Johnson & Wales University from 2005-2009. I graduated with an Associate in Culinary Arts and a Bachelor in Food Service Management. I have worked at many different kinds of restaurants in New Hampshire, Newport and Providence, RI. I have experience in French and Italian Cuisine but I primarily love cooking Italian dishes. I am always up for a challenge and I am looking forward to seeing you in the kitchen! “When you acknowledge, as you must that there is no such thing as perfect food, only the idea of it, then the real purpose of striving towards perfection comes clear: to make people happy.” -Thomas Keller
Favorite Food I enjoy using simple ingredients and flavors. One of my favorite things to eat are heirloom tomatoes and lemon olive oil. I also love mussels, steamers, little necks, and just about anything that comes from the ocean! I grew up in an Italian house and had the chance to cook with my great grandmother who made the best handmade pasta I have ever had, so I love making pasta as well! Favorite Food to Cook My favorite dish to make would be mussels in a sherry shallot tomato cream sauce with grilled bread for dipping in the sauce. I really enjoy going to farmers markets and picking out beautiful produce that is in season to cook with. Favorite Dessert Anything that includes chocolate and peanut butter, the more peanut butter, the better! And black raspberry ice cream! What do you like most about the food service industry? I love that food industry is constantly evolving and seeing the new food trends that come out every year. There is always something new to learn and team work is such a huge part of it. I love working with other Chefs and learning from them too!
Hi, my name is Anthony McCauley I have been employed with Sysco for just under 5 years. I started as a Marketing Associate in February of 2011 and became a Corporate Chef in June of 2014. My career at Sysco is exciting and challenging in a fun way, every day! I started in the food industry at the age of fourteen as a dishwasher and worked my way through various venues in the culinary field. From fast service to corporate dining, restaurants and catering as well. In-between my culinary ventures, I attended Johnson & Wales University in Providence for my culinary training and graduated in 1999. I enjoy food and the endless road that the culinary world brings. Family and friends are a great part of my life and I am lucky to have a beautiful wife and three healthy boys to help in the kitchen! I look forward to seeing you visit with me in the Kalat Kitchen in the near future. Bon Appétit!
Favorite Food My favorite food would not be one particular thing. I love all food in general and the happy feeling that it brings to everyone. My favorite food experience would be cooking outside on the grill! There is nothing like cooking fresh products on a grill during a warm summer evening. Favorite Food to Cook This is the most popular question to ask a chef, I think like most chefs, we do not have one favorite food to cook. However, my favorite meal to cook is Thanksgiving for sure! I love the fall and all that goes with it, from the slow cooked meats to the vegetables that are available. I love the experience and company that goes along with the food!!! Favorite Dessert Anything chocolate! Enough said! What do you like most about the food service industry?I love that it is an end less industry and there is never a dull moment. There is always something new to learn, new trends to see and FOOD!!
I started working at Sysco as a Sales Coordinator and I really fell in love with Sysco and all that it has to offer. I became a Culinary Consultant this past summer and I couldn’t be more excited for this amazing opportunity! I attended Johnson & Wales University from 2005-2009. I graduated with an Associate in Culinary Arts and a Bachelor in Food Service Management. I have worked at many different kinds of restaurants in New Hampshire, Newport and Providence, RI. I have experience in French and Italian Cuisine but I primarily love cooking Italian dishes. I am always up for a challenge and I am looking forward to seeing you in the kitchen! “When you acknowledge, as you must that there is no such thing as perfect food, only the idea of it, then the real purpose of striving towards perfection comes clear: to make people happy.” -Thomas Keller
Favorite Food I enjoy using simple ingredients and flavors. One of my favorite things to eat are heirloom tomatoes and lemon olive oil. I also love mussels, steamers, little necks, and just about anything that comes from the ocean! I grew up in an Italian house and had the chance to cook with my great grandmother who made the best handmade pasta I have ever had, so I love making pasta as well! Favorite Food to Cook My favorite dish to make would be mussels in a sherry shallot tomato cream sauce with grilled bread for dipping in the sauce. I really enjoy going to farmers markets and picking out beautiful produce that is in season to cook with. Favorite Dessert Anything that includes chocolate and peanut butter, the more peanut butter, the better! And black raspberry ice cream! What do you like most about the food service industry? I love that food industry is constantly evolving and seeing the new food trends that come out every year. There is always something new to learn and team work is such a huge part of it. I love working with other Chefs and learning from them too!
Hi, my name is Anthony McCauley I have been employed with Sysco for just under 5 years. I started as a Marketing Associate in February of 2011 and became a Corporate Chef in June of 2014. My career at Sysco is exciting and challenging in a fun way, every day! I started in the food industry at the age of fourteen as a dishwasher and worked my way through various venues in the culinary field. From fast service to corporate dining, restaurants and catering as well. In-between my culinary ventures, I attended Johnson & Wales University in Providence for my culinary training and graduated in 1999. I enjoy food and the endless road that the culinary world brings. Family and friends are a great part of my life and I am lucky to have a beautiful wife and three healthy boys to help in the kitchen! I look forward to seeing you visit with me in the Kalat Kitchen in the near future. Bon Appétit!
Favorite Food My favorite food would not be one particular thing. I love all food in general and the happy feeling that it brings to everyone. My favorite food experience would be cooking outside on the grill! There is nothing like cooking fresh products on a grill during a warm summer evening. Favorite Food to Cook This is the most popular question to ask a chef, I think like most chefs, we do not have one favorite food to cook. However, my favorite meal to cook is Thanksgiving for sure! I love the fall and all that goes with it, from the slow cooked meats to the vegetables that are available. I love the experience and company that goes along with the food!!! Favorite Dessert Anything chocolate! Enough said! What do you like most about the food service industry?I love that it is an end less industry and there is never a dull moment. There is always something new to learn, new trends to see and FOOD!!
I started working at Sysco as a Sales Coordinator and I really fell in love with Sysco and all that it has to offer. I became a Culinary Consultant this past summer and I couldn’t be more excited for this amazing opportunity! I attended Johnson & Wales University from 2005-2009. I graduated with an Associate in Culinary Arts and a Bachelor in Food Service Management. I have worked at many different kinds of restaurants in New Hampshire, Newport and Providence, RI. I have experience in French and Italian Cuisine but I primarily love cooking Italian dishes. I am always up for a challenge and I am looking forward to seeing you in the kitchen! “When you acknowledge, as you must that there is no such thing as perfect food, only the idea of it, then the real purpose of striving towards perfection comes clear: to make people happy.” -Thomas Keller
Favorite Food I enjoy using simple ingredients and flavors. One of my favorite things to eat are heirloom tomatoes and lemon olive oil. I also love mussels, steamers, little necks, and just about anything that comes from the ocean! I grew up in an Italian house and had the chance to cook with my great grandmother who made the best handmade pasta I have ever had, so I love making pasta as well! Favorite Food to Cook My favorite dish to make would be mussels in a sherry shallot tomato cream sauce with grilled bread for dipping in the sauce. I really enjoy going to farmers markets and picking out beautiful produce that is in season to cook with. Favorite Dessert Anything that includes chocolate and peanut butter, the more peanut butter, the better! And black raspberry ice cream! What do you like most about the food service industry? I love that food industry is constantly evolving and seeing the new food trends that come out every year. There is always something new to learn and team work is such a huge part of it. I love working with other Chefs and learning from them too!

99 Spring Street,

Plympton, MA 02367

781-422-2300

Hi, my name is Anthony McCauley I have been employed with Sysco for just under 5 years. I started as a Marketing Associate in February of 2011 and became a Corporate Chef in June of 2014. My career at Sysco is exciting and challenging in a fun way, every day! I started in the food industry at the age of fourteen as a dishwasher and worked my way through various venues in the culinary field. From fast service to corporate dining, restaurants and catering as well. In-between my culinary ventures, I attended Johnson & Wales University in Providence for my culinary training and graduated in 1999. I enjoy food and the endless road that the culinary world brings. Family and friends are a great part of my life and I am lucky to have a beautiful wife and three healthy boys to help in the kitchen! I look forward to seeing you visit with me in the Kalat Kitchen in the near future. Bon Appétit!
Favorite Food My favorite food would not be one particular thing. I love all food in general and the happy feeling that it brings to everyone. My favorite food experience would be cooking outside on the grill! There is nothing like cooking fresh products on a grill during a warm summer evening. Favorite Food to Cook This is the most popular question to ask a chef, I think like most chefs, we do not have one favorite food to cook. However, my favorite meal to cook is Thanksgiving for sure! I love the fall and all that goes with it, from the slow cooked meats to the vegetables that are available. I love the experience and company that goes along with the food!!! Favorite Dessert Anything chocolate! Enough said! What do you like most about the food service industry?I love that it is an end less industry and there is never a dull moment. There is always something new to learn, new trends to see and FOOD!!
I started working at Sysco as a Sales Coordinator and I really fell in love with Sysco and all that it has to offer. I became a Culinary Consultant this past summer and I couldn’t be more excited for this amazing opportunity! I attended Johnson & Wales University from 2005-2009. I graduated with an Associate in Culinary Arts and a Bachelor in Food Service Management. I have worked at many different kinds of restaurants in New Hampshire, Newport and Providence, RI. I have experience in French and Italian Cuisine but I primarily love cooking Italian dishes. I am always up for a challenge and I am looking forward to seeing you in the kitchen! “When you acknowledge, as you must that there is no such thing as perfect food, only the idea of it, then the real purpose of striving towards perfection comes clear: to make people happy.” -Thomas Keller
Favorite Food I enjoy using simple ingredients and flavors. One of my favorite things to eat are heirloom tomatoes and lemon olive oil. I also love mussels, steamers, little necks, and just about anything that comes from the ocean! I grew up in an Italian house and had the chance to cook with my great grandmother who made the best handmade pasta I have ever had, so I love making pasta as well! Favorite Food to Cook My favorite dish to make would be mussels in a sherry shallot tomato cream sauce with grilled bread for dipping in the sauce. I really enjoy going to farmers markets and picking out beautiful produce that is in season to cook with. Favorite Dessert Anything that includes chocolate and peanut butter, the more peanut butter, the better! And black raspberry ice cream! What do you like most about the food service industry? I love that food industry is constantly evolving and seeing the new food trends that come out every year. There is always something new to learn and team work is such a huge part of it. I love working with other Chefs and learning from them too!
Hi, my name is Anthony McCauley I have been employed with Sysco for just under 5 years. I started as a Marketing Associate in February of 2011 and became a Corporate Chef in June of 2014. My career at Sysco is exciting and challenging in a fun way, every day! I started in the food industry at the age of fourteen as a dishwasher and worked my way through various venues in the culinary field. From fast service to corporate dining, restaurants and catering as well. In-between my culinary ventures, I attended Johnson & Wales University in Providence for my culinary training and graduated in 1999. I enjoy food and the endless road that the culinary world brings. Family and friends are a great part of my life and I am lucky to have a beautiful wife and three healthy boys to help in the kitchen! I look forward to seeing you visit with me in the Kalat Kitchen in the near future. Bon Appétit!
Favorite Food My favorite food would not be one particular thing. I love all food in general and the happy feeling that it brings to everyone. My favorite food experience would be cooking outside on the grill! There is nothing like cooking fresh products on a grill during a warm summer evening. Favorite Food to Cook This is the most popular question to ask a chef, I think like most chefs, we do not have one favorite food to cook. However, my favorite meal to cook is Thanksgiving for sure! I love the fall and all that goes with it, from the slow cooked meats to the vegetables that are available. I love the experience and company that goes along with the food!!! Favorite Dessert Anything chocolate! Enough said! What do you like most about the food service industry?I love that it is an end less industry and there is never a dull moment. There is always something new to learn, new trends to see and FOOD!!
I started working at Sysco as a Sales Coordinator and I really fell in love with Sysco and all that it has to offer. I became a Culinary Consultant this past summer and I couldn’t be more excited for this amazing opportunity! I attended Johnson & Wales University from 2005-2009. I graduated with an Associate in Culinary Arts and a Bachelor in Food Service Management. I have worked at many different kinds of restaurants in New Hampshire, Newport and Providence, RI. I have experience in French and Italian Cuisine but I primarily love cooking Italian dishes. I am always up for a challenge and I am looking forward to seeing you in the kitchen! “When you acknowledge, as you must that there is no such thing as perfect food, only the idea of it, then the real purpose of striving towards perfection comes clear: to make people happy.” -Thomas Keller
Favorite Food I enjoy using simple ingredients and flavors. One of my favorite things to eat are heirloom tomatoes and lemon olive oil. I also love mussels, steamers, little necks, and just about anything that comes from the ocean! I grew up in an Italian house and had the chance to cook with my great grandmother who made the best handmade pasta I have ever had, so I love making pasta as well! Favorite Food to Cook My favorite dish to make would be mussels in a sherry shallot tomato cream sauce with grilled bread for dipping in the sauce. I really enjoy going to farmers markets and picking out beautiful produce that is in season to cook with. Favorite Dessert Anything that includes chocolate and peanut butter, the more peanut butter, the better! And black raspberry ice cream! What do you like most about the food service industry? I love that food industry is constantly evolving and seeing the new food trends that come out every year. There is always something new to learn and team work is such a huge part of it. I love working with other Chefs and learning from them too!

Chef John Tritone

Chef Mary Adamcyk

Chef Anthony McCauley